Two great things about Spring and Summer: artichokes and grilling. And artichokes + grilling = grilled artichokes, my absolute favorite way to prepare them. The nice thing about this recipe is that you can do it for a crowd, because you do 90% of the work ahead of time, and then just finish them off on the grill when you’re ready to serve. A great make-ahead item for a party! They may not be quick to make, but they are incredibly easy.